The Recipe

bee sting cake

COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
bee sting cake
likes2,229
pins11,626
tweets0

20

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 1/4 teaspoons (or 1 1/4-ounce package) instant yeast (
  • active dry) (also sold as rapid rise or bread machine yeast)
  • 3/4 cup whole milk, ideally at room temperature
  • 1/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 3/4 teaspoon table salt
  • 2 large eggs, ideally at room temperature
  • 4 tablespoons unsalted butter, at room temperature
  • 6 tablespoons unsalted butter, cold is fine
  • 1/3 cup granulated sugar
  • 3 tablespoons honey
  • 2 tablespoons heavy cream
  • 1 1/2 cups (4 3/4 ounces) sliced almonds
  • Two pinches of sea salt
  • 1 cup whole milk
  • Seeds from 1/4 to 1/2 vanilla bean, 1 teaspoon pure vanilla extract or 1/4 teaspoon almond extract
  • 3 large egg yolks
  • 3 tablespoons all-purpose flour or cornstarch [updated]
  • 2 pinches sea salt
  • 2 tablespoons unsalted butter, cold is fine

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

White chocolate cheesecake
White chocolate cheesecake

published on Jul 18th 2013

by BBC - Food

157
541
0
Southwest Chicken Chopped Salad
Southwest Chicken Chopped Salad

published on Apr 1st 2012

by Tasty Kitchen

249
5,719
0
Spicy Lemon Garlic Shrimp
Spicy Lemon Garlic Shrimp

published on Dec 27th 2010

by The Pioneer Woman

1,055
44,065
0
Roast Chicken with Kimchi Smashed Potatoes
Roast Chicken with Kimchi Smashed Potatoes

published on Mar 1st 2013

by Epicurious

218
1,635
0

More from this Publisher

plum kuchen
plum kuchen

published on Jul 31st 2009

by Smitten Kitchen

14
737
0
dobos torte
dobos torte

published on Jun 13th 2011

by Smitten Kitchen

287
3,385
0
apple tarte tatin, anew
apple tarte tatin, anew

published on Apr 5th 2011

by Smitten Kitchen

15
617
0
classic ice cream sandwiches
classic ice cream sandwiches

published on Apr 25th 2012

by Smitten Kitchen

129
19,627
0