The Recipe
linguine with tomato-almond pesto
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3/4 cup (85 grams) slivered almonds
- 1 large handful fresh basil leaves
- 1 to 2 large garlic cloves
- Several sprinkles of sea salt
- 6 ripe plum tomatoes, quartered
- 1/2 cup (50 grams) grated Pecorino or Parmesan
- 1/4 to 1/3 cup (60 to 80 ml) olive oil
- 1 pound (455 grams) linguine
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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