The Recipe

salted chocolate caramels

COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
salted chocolate caramels
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10

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 255! Two-fifty-five. FIFTY. Not 225 degrees. I misread the recipe’s final caramel temperature. I have no doubt that with an additional 30 degrees, the caramels would hold their form much better. The recipe has been added, below. They are delicious, but co
  • 2 cups heavy cream
  • 10 1/2 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped [Deb note: my in-house options were Toll House chocolate chips or high-quality 72% chocolate. I went with the 72 percent. The slight extra bitterness is fantas
  • 1 3/4 cups sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter, cut into tablespoon pieces
  • 2 teaspoons flaky sea salt such as Maldon
  • Vegetable oil for greasing

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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