The Recipe
salted chocolate caramels
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 255! Two-fifty-five. FIFTY. Not 225 degrees. I misread the recipe’s final caramel temperature. I have no doubt that with an additional 30 degrees, the caramels would hold their form much better. The recipe has been added, below. They are delicious, but co
- 2 cups heavy cream
- 10 1/2 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped [Deb note: my in-house options were Toll House chocolate chips or high-quality 72% chocolate. I went with the 72 percent. The slight extra bitterness is fantas
- 1 3/4 cups sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, cut into tablespoon pieces
- 2 teaspoons flaky sea salt such as Maldon
- Vegetable oil for greasing
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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