baked chicken meatballs

Ingredients

• 1 large egg
• 1 pound ground chicken
• 1 small garlic clove, minced
• 1 small onion, finely chopped
• 1/3 cup milk
• 2 tablespoons extra-virgin olive oil, divided
• 2 tablespoons tomato paste, divided*
• 3 ounces sliced pancetta, finely chopped (you can swap in Canadian Bacon if you can’t find pancetta)
• 3 slices Italian bread, torn into small bits (1 cup)
• 3 tablespoons finely chopped flat-leaf parsley

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