Spicy Apple and Berry Cobbler with Fresh Mint

The combination of ginger, turmeric, black pepper and fresh mint really gives a wintery spicy kick to this cobbler filling that is packed full of flavor. It’s an unusual combination that sounds odd but it really works well with the apple and the berries. Fruit is inconsistent in its water content. Sometimes berries and apples are big and juicy and sometimes they are less so. The nice thing about cobblers is you don’t have to worry about the filling being thick or thin (unlike a pie which needs to be sliced). Feel free to use frozen berries in place of fresh ones, just be forewarned they tend to be a little watery so your cobbler filling will be a little more loose.