The Recipe
Double Lemon Poppy Seed Muffins
COOK TIME : 16 minutesPREP TIME : 15 minutes
From Cookie and Kate
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Ingredients
DESCRIPTION
Delightful muffins bursting with lemon flavor and poppy seeds. These healthy muffins are made with whole wheat flour and yogurt. Serve with yogurt for a quick and filling breakfast.
INGREDIENTS
- ½ cup + 1 tablespoon pure cane sugar
- 2 medium lemons, preferably organic (you’ll need the zest of both and the juice of one)
- 1½ cups white whole wheat flour
- ¼ cup poppy seeds
- 1½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon fine-grain sea salt
- 5 tablespoons unsalted butter, melted and cooled
- ¾ cup plain yogurt (plain Greek yogurt works, too)
- 1 large egg (update 3/20/14: use 2 eggs for richer and slightly fluffier, more cupcake-like muffins)
- 1 teaspoon vanilla extract
- 2 teaspoons turbinado sugar for sprinkling on top
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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