The Recipe
Kale Kumquat Salad
COOK TIME : a few secondsPREP TIME : 5 minutes
From Steamy Kitchen
likes17
pins223
tweets0
15
Ingredients
DESCRIPTION
Have you ever had a kumquat before? It's a small little thing, and the way you eat a kumquat is somewhat counter-intuitive to any other citrus that you may be familiar with. First off, the skin is ...
INGREDIENTS
- FOR THE DRESSING
- 1/2 orange, juiced
- 2 tablespoons champagne vinegar (or red wine, white wine vinegar)
- 1 clove garlic, finely minced
- freshly ground black pepper
- 1 1/2 teaspoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons olive oil
- FOR THE SALAD
- 1/2 pound kale, chopped, tough stems discarded
- 1/2 pound arugula
- pinch of sea salt
- 1/2 cup kumquats, thinly sliced and seeds removed
- 3/4 cup mushrooms, sliced
- 1/4 cup walnuts, chopped
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
622
459
0
120
1,540
0
53
9,731
0
181
3,527
0
More from this Publisher
47
23
0
109
534
0
65
36
0
52
91
0