Spicy quinoa pilaf with beet greens

INGREDIENTS

• 3/4 cups grapeseed oil
• some water
• dry spices: paprika, anise seed, curry powder, cumin powder, thyme, cayenne pepper, salt
• 1 red bell pepper julienned
• 2 large carrots sliced
• 3 cups quinoua washed
• 1 bunch beet greens chopped
• 1 large parsnip sliced
• 2 large onions julienned
• 13. 66 ounces coconut milk (1 can)
• 1 bunch fresh basil chopped
• 4 celery sticks chopped
• 7 cloves garlic crushed