The Recipe
Mint-Pistachio Pesto
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup extra virgin olive oil
- 1/3 cup roasted, salted, shelled pistachios
- 1/4 teaspoon salt
- 1 small clove garlic, peeled
- 1 cup mint leaves
- juice of 1/4 lime
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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