The Recipe
Broccoli, Lemon and Parmesan Soup
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup olive oil
- 2 fat cloves garlic, peeled and smashed
- Crusty bread for serving
- 1 lemon
- 2 pounds broccoli, trimmed and cut into florets
- 3/4 cups grated Parmesan
- Salt and freshly ground pepper
- 4 cups homemade or low sodium chicken stock
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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