Make Your Own Avocado Caesar

INGREDIENTS

• 1/4 cup extra virgin olive oil
• 1 teaspoon anchovy paste
• 1 medium avocado, diced
• 1 teaspon Dijon mustard
• 1 large head of Romaine lettuce, torn into bite size pieces
• Juice of 1/2 lemon
• 1 teaspoon Worcestershire sauce
• 2 cloves garlic
• drained oil from a 2 ounce tin of anchovies (save the anchovies for the salad)
• 1 medium avocado
• 1 twelve inch baguette, cut into one inch cubes, place on a baking sheet, drizzled with olive oil, salt and pepper and then baked in a 350F oven for 8 to 10 minutes, or until crispy
• 1/2 teaspoon salt
• dressing
• 1/2 cup of homemade or great quality commercial mayo
• 1/2 cup finely grated Parmesan, plus more for serving
• 1 tin of anchovies