Alabama-Style Chicken Kebabs

INGREDIENTS

• The sauce
• Salt, pepper, and olive oil
• 1/2 teaspoon black pepper
• 1/4 cup granulated sugar
• 4 boneless, skinless chicken breast halves (6 to 8 ounces each)
• 1/2 teaspoon salt
• 1 tablespoon sambal oelek (or more if you can handle it..I used two!)
• 1 clove garlic, mashed or put through a press
• Four 12-inch skewers (if using wood, soak them in water for at least 30 minutes to prevent burning)
• 1/2 cup apple cider vinegar
• 1 1/2 cup mayonnaisse