The Recipe
gluten-free rhubarb, lemon and almond cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 125g extra soft butter, or dairy-free margarine
- 4 stalks of rhubarb (approx 150g)
- 2 teaspoons caster sugar, extra
- 1 teaspoon baking powder
- the zest of 1 lemon
- powdered sugar for dusting
- 2/3 cups caster sugar
- 2 3/4 cups (300g) ground almonds
- 1/3 cup (50g) brown rice flour
- 4 eggs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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