The Recipe
Mujaddara with Spiced Yogurt
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 cups onions (about 3 medium onions), halved and thinly sliced
- 3/4 cups Puy lentils (aka French lentils, the tiny dark brown ones)
- 1/4 teaspoon salt
- 1/2 cup Greek yogurt
- 2 tablespoons butter
- 3 tablespoons chopped fresh mint
- 3 tablespoons olive oil
- 1 cup jasmine rice
- Juice and zest of half a lemon
- 1/2 teaspoon coriander (freshly ground)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cumin (freshly ground, if possible)
- 1/2 teaspoon spicy paprika or aleppo pepper
- 1 teaspoon salt, divided
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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