The Recipe
Al Forno's Penne with Tomato, Cream & Five Cheeses
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 tablespoons (1/2 stick) unsalted butter, sliced thinly
- 3/4 teaspoons kosher salt, plus more for pasta water
- 1/4 pound thinly sliced mozzarella cheese
- 1 cup chopped canned tomatoes in heavy puree
- 2 tablespoons ricotta cheese
- 1 pound penne rigate or conchiglie rigate
- 1/2 cup coarsely shredded (1 1/2 ounces) Fontina cheese
- 2 cups heavy cream
- 1/4 cup crumbled Gorgonzola cheese, (1 1/2 ounces)
- 1/2 cup freshly grated pecorino Romano cheese, (1 1/2 ounces)
- 6 fresh basil leaves, coarsely chopped
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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