Avocado Cornbread

INGREDIENTS

• 1 1/2 teaspoon baking soda
• 2 teaspoons cumin
• 1 cup buttermilk
• 6 tablespoons butter
• Juice from 1/2 lime (about 2 teaspoons)
• 1 cup stone ground cornmeal
• 1 egg
• 2 tablespoons honey
• 1/2 cup all purpose flour
• 1 large ripe avocado in 1/2" cubes (about 1 1/2 cup)
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper (or more if you like spicy - I do!)
• 1 ear corn cut from the cob (about 1 1/2 cup)