The Recipe
Tarragon-Lemon Aioli Served with Grilled Artichokes
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
likes32
pins1,103
tweets0
11
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 fresh egg yolks(room temp)
- 3/4 cup olive oil
- 1/2 teaspoon sea salt
- 4 cloves garlic, peeled and chopped
- 1 lemon quartered
- 4 large globe artichokes
- 6 garlic cloves, peeled
- 1 teaspoon fresh lemon juice.
- 1 cup olive oil
- 1 tablespoon fresh tarragon leaves only, chopped
- salt and pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
22
6,039
0
717
427
0
440
323
0
50
8,483
0
More from this Publisher
138
1,578
0
31
1,259
0
Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit
published on Dec 11th 2013
by Food52
11
977
0
246
4,318
0