Braised Moroccan Chicken and Olives

INGREDIENTS

• 1 teaspoon minced garlic
• 4 tablespoons canola oil
• Black pepper
• 2 tablespoons chopped cilantro
• 1 1/2 teaspoon paprika
• 2.5 pounds chicken legs and thighs
• Kosher salt
• 1/2 cup green olives, rinsed
• 2 preserved lemons, pulp removed; rind cut into strips
• 1 teaspoon minced ginger
• 2-3 cups chicken stock
• 1/4 teaspoon saffron
• 1 tablespoon ground coriander
• 1/2 teaspoon turmeric
• 1 1/2 cup small diced onion
• 1/2 teaspoon cayenne pepper
• 1 tablespoon ground cumin