Zucchini Quinoa Burgers

INGREDIENTS

• 1 1/2 cup zucchini, julienned on a mandolin or grated on the largest setting of a box grater
• 1/2 cup pumpkin seeds, raw or toasted
• 1 1/2 cup cooked chickpeas (1/2 heaping cup dry)
• 1 tablespoon fresh oregano, chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons dijon mustard
• 3/4 teaspoons sea salt, plus more to taste
• 1 tablespoon lemon juice
• 2 tablespoons olive oil, divided
• 1 cup cooked quinoa (1/3 cup dry)
• 1 clove garlic, minced
• 1 teaspoon paprika
• Black pepper to taste
• 2/3 cups water
• 1 cup onion, chopped finely