Pork Belly Carnitas

INGREDIENTS

• 1/4 cup coconut oil
• 1.5 teaspoons ground cinnamon
• 2 cups apple or pineapple juice
• 2 cups unsalted chicken or pork stock
• 4 bay leaves
• 1.5 tablespoons cumin
• 2.5 pounds pork belly, cut into 1 1/2 inch cubes
• 2 tablespoons oregano leaves
• 2 tablespoons garlic powder
• 1 tablespoon salt (reduce or omit if using stock with salt in it)