The Recipe
Caramelized Scallops with Strawberry Salsa
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons arugula and basil, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 handfuls ripe strawberries
- a few leaves of arugula & basil chiffonade
- 1/2 pound medium-to-large scallops, tough membrane removed
- salt & pepper, to taste
- 1/2 medium shallot, minced
- 1 tablespoon red wine vinegar, or to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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