Carrot Cake with Cardamom

INGREDIENTS

• 16 ounces cream cheese
• 1 teaspoon cardamom
• 1 teaspoon vanilla
• pinches salt(optional)
• 4 cups carrots, shredded
• 1 orange, zest of
• 3/4 cups brown sugar
• 4 cups powdered sugar
• 1/2 cup butter
• 1/2 teaspoon cinnamon
• 3/4 cups vegetable oil
• 1 cup self-rising flour
• 2 cups flour
• 1/2 teaspoon salt
• 3/4 cups sugar
• 2 teaspoons baking powder
• 4 eggs
• 2 teaspoons vanilla
• 3/4 cups yogurt, plain