Peach Tart

INGREDIENTS

• 2 tablespoons whole milk
• 3/4 cups plus 1 teaspoon sugar
• 1/4 cup vegetable or canola oil
• 2 tablespoons cold, unsalted butter
• 1/4 cup mild olive oil
• 3 to 5 small ripe peaches, pitted and thickly sliced (about 1/2-inch wide)
• 1/2 teaspoon almond extract
• 1 1/2 cup plus 2 tablespoons all-purpose flour
• 3/4 teaspoons kosher salt