The Recipe
Chicken in Red Wine Vinegar Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- Sea salt and freshly ground black pepper, to taste
- 1 whole chicken (about 4 pounds) cut into 10 pieces -- you could use all breasts or all leg portions if you prefer. I use free-range chicken.
- Finely chopped fresh (flat leaf) parsley, for garnish
- 1 cup top quality red wine vinegar (I use Heinz)
- 1 cup crème fraîche or heavy cream, preferably not ultrapasteurized
- 4 shallots, finely chopped
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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