The Recipe

Roasted Red Pepper Pasta with Goat Cheese Recipe

COOK TIME : 10 minutesPREP TIME : 10 minutes
From The Little Kitchen
Roasted Red Pepper Pasta with Goat Cheese Recipe
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 16 ounces penne or rigatoni pasta 5 Tablespoons unsalted butter 1 medium onion, finely chopped 2 large garlic cloves, minced 1 jar (16 ounces) roasted red peppers, drained and roughly chopped 1 cup vegetable broth 1/2 teaspoon salt black pepper 4 ounces g

DIRECTIONS

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NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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