The Recipe

Overnight Egg & Cheese Strata

Name: Overnight Egg & Cheese Strata
Yield: Serves 2
Ingredients: Freshly ground black pepper; 1 tbsp finely snipped chives; 4 thin slices mortadella or prosciutto {optional}; 6 to 8 asparagus stalks; Butter, for greasing the baking dish; Sea salt; 8 oz/225 g grated Fontina cheese {about 1 cup}; 2 large eggs, lightly beaten; 4 thick slices hearty whole-wheat/wholemeal or multigrain artisan bread {about 4 1/2 oz/130 g}; 1 cup/240 ml whole milk

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Overnight Egg & Cheese Strata and other bread recipes at Epicurious.com

INGREDIENTS

Freshly ground black pepper
1 tbsp finely snipped chives
4 thin slices mortadella or prosciutto {optional}
6 to 8 asparagus stalks
Butter, for greasing the baking dish
Sea salt
8 oz/225 g grated Fontina cheese {about 1 cup}
2 large eggs, lightly beaten
4 thick slices hearty whole-wheat/wholemeal or multigrain artisan bread {about 4 1/2 oz/130 g}
1 cup/240 ml whole milk

DIRECTIONS

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NUTRITION