The Recipe
Potato Croquetas with Saffron Alioli
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Potato Croquetas with Saffron Alioli and other herb recipes at Epicurious.com
INGREDIENTS
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 pound large boiling potatoes (about 2)
- 3/4 cup fine dry bread crumbs
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon chopped fresh flat-leaf parsley
- About 4 cups olive oil (not extra-virgin) for frying
- 1/4 teaspoon chopped fresh tarragon
- 2 tablespoons unsalted butter, softened
- Accompaniment:
- 3 large eggs
- 1/8 teaspoon black pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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