The Recipe

Petits Pains au Chocolat

Name: Petits Pains au Chocolat
Yield: Makes 24
Ingredients: 4 3.5-ounce bars imported bittersweet or milk chocolate, each cut into six 2x3/4-inch pieces; Sugar; 1 large egg beaten to blend with 1 tablespoon water (for glaze); 2 sheets frozen puff pastry (one 17.3-ounce package), thawed, each sheet cut into 12 squares

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Petits Pains au Chocolat and other phyllo/puff pastry dough recipes at Epicurious.com

INGREDIENTS

4 3.5-ounce bars imported bittersweet or milk chocolate, each cut into six 2x3/4-inch pieces
Sugar
1 large egg beaten to blend with 1 tablespoon water (for glaze)
2 sheets frozen puff pastry (one 17.3-ounce package), thawed, each sheet cut into 12 squares

DIRECTIONS

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NUTRITION