The Recipe

Black-Bottom Peanut Butter Mousse Pie

Name: Black-Bottom Peanut Butter Mousse Pie
Yield: Makes 8 to 10 servings
Ingredients: 4 tablespoons sugar, divided; 2 tablespoons light corn syrup; 2 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground); Nonstick vegetable oil spray; 1 1/3 cups bittersweet or semisweet chocolate chips (about 8 ounces); 1/4 cup (1/2 stick) unsalted butter, melted; 6 ounces (1 cup) peanut butter chips; 2 teaspoons vanilla extract, divided; 2/3 cup plus 1 3/4 cups chilled whipping cream, divided; 7 whole graham crackers, coarsely broken

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

likes95

pins9,975

tweets0

10

Ingredients

DESCRIPTION

Find the recipe for Black-Bottom Peanut Butter Mousse Pie and other peanut recipes at Epicurious.com

INGREDIENTS

4 tablespoons sugar, divided
2 tablespoons light corn syrup
2 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)
Nonstick vegetable oil spray
1 1/3 cups bittersweet or semisweet chocolate chips (about 8 ounces)
1/4 cup (1/2 stick) unsalted butter, melted
6 ounces (1 cup) peanut butter chips
2 teaspoons vanilla extract, divided
2/3 cup plus 1 3/4 cups chilled whipping cream, divided
7 whole graham crackers, coarsely broken

DIRECTIONS

Read Directions

NUTRITION