The Recipe
Tomato-and-Garlic-Stuffed Chicken Cutlets
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Tomato-and-Garlic-Stuffed Chicken Cutlets and other tomato recipes at Epicurious.com
INGREDIENTS
- 1/4 cup finely chopped flat-leaf parsley
- 4 (1/4-pound) pieces chicken scallopini (cutlets flattened to 1/4 inch thick)
- 2 tablespoons olive oil, divided
- 1 large plum tomato, cut crosswise into 8 slices, discarding ends
- 1 large garlic clove, minced and mashed
- 1 tablespoon anchovy paste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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