The Recipe

Roasted Potatoes with Bacon, Cheese, and Parsley

Name: Roasted Potatoes with Bacon, Cheese, and Parsley
Yield: Makes 8 (side dish) servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, finely chopped; 1/2 cup; 1/4 cup chopped flat-leaf parsley; 6 ounces bacon (about 6 slices), halved lengthwise, then cut crosswise into 1/2-inch pieces; 3 pounds medium Yukon Gold potatoes (about 3 inches in diameter)

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Roasted Potatoes with Bacon, Cheese, and Parsley

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Ingredients

DESCRIPTION

Find the recipe for Roasted Potatoes with Bacon, Cheese, and Parsley and other meat recipes at Epicurious.com

INGREDIENTS

2 tablespoons olive oil
2 garlic cloves, finely chopped
1/2 cup
1/4 cup chopped flat-leaf parsley
6 ounces bacon (about 6 slices), halved lengthwise, then cut crosswise into 1/2-inch pieces
3 pounds medium Yukon Gold potatoes (about 3 inches in diameter)

DIRECTIONS

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NUTRITION