Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

INGREDIENTS

• Zest of 1 to 2 lemons
• 1 cup fresh whole-milk ricotta cheese, at room temperature
• 3 or 4 garlic cloves, finely chopped or grated
• Freshly ground pepper
• 2 medium- large or 4 small zucchini, cleaned but not peeled, and shredded
• 1/4 cup chopped fresh mint
• 1 pound fettuccine
• 1/4 cup chopped fresh flat-leaf parsley
• 4 tablespoons extra-virgin olive oil
• Salt