The Recipe
Passover Lemon Cheesecake
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Passover Lemon Cheesecake and other almond recipes at Epicurious.com
INGREDIENTS
- 3 (8-ounce) packages cream cheese, softened
- 2 teaspoons grated lemon zest
- 2/3 cup matzo cake meal
- 1/4 teaspoon salt
- 3/4 cup sliced blanched almonds, and cooled
- Garnish: julienned lemon zest
- 8 tablespoons unsalted butter, melted and cooled slightly
- 1 teaspoon pure vanilla extract
- 3/4 cup sugar
- 2/3 cup sugar
- 3 large eggs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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