Swiss Chard Ravioli

By Epicurious (31,715 recipes)
Swiss Chard Ravioli

Description

Find the recipe for Swiss Chard Ravioli and other leafy green recipes at Epicurious.com

Ingredients

  • 1 cup ricotta cheese
  • 1 garlic clove, minced
  • 1 large egg
  • 1 large egg white, beaten to blend
  • 1 pound Swiss chard, center spine and stems trimmed
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh rosemary
  • 1/3 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh sage
  • 1/4 cup water
  • 1/4 teaspoon ground black pepper
  • 3/4 cup (1 1/2 sticks) butter
  • 3/4 teaspoon salt
  • 64 gyoza (potsticker) wrappers* (from two 12-ounce packages)
  • Additional freshly grated Parmesan cheese (optional)

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  • Yield
  • Serves 8 as a first-course

Instructions

Read the preparation instructions at Epicurious


Discussion


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