The Recipe

Grilled Shrimp with Honey-Ginger Barbecue Sauce

Name: Grilled Shrimp with Honey-Ginger Barbecue Sauce
Yield: Makes 8 servings
Ingredients: 4 pounds jumbo (21–25 per pound) or extra-large (26–30 per pound) shrimp in shell, peeled, leaving tail and adjoining shell segment intact, and deveined (See Cooks' Notes); 4 tablespoons vegetable oil; 1 teaspoon salt; 18 to 24 (12-inch) wooden skewers (depending on size of shrimp used), soaked in water for 30 minutes

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Grilled Shrimp with Honey-Ginger Barbecue Sauce

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Ingredients

DESCRIPTION

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INGREDIENTS

4 pounds jumbo (21–25 per pound) or extra-large (26–30 per pound) shrimp in shell, peeled, leaving tail and adjoining shell segment intact, and deveined (See Cooks' Notes)
4 tablespoons vegetable oil
1 teaspoon salt
18 to 24 (12-inch) wooden skewers (depending on size of shrimp used), soaked in water for 30 minutes

DIRECTIONS

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NUTRITION