Extreme Cream Liqueur

I read every Irish cream liqueur recipe on Zaar & elsewhere over the holidays, but none seemed quite the same as a clipping in my memory, misplaced somewhere in a stack of thousands. Eureka...it's now found, and I'm posting it “Quick Like a Bunny” before it eludes me again. I don't think it's any less expensive than buying the real thing, but you'll find it simple, fresh & refreshing...no eggs in sight. Clipped from Bon Appetit's request column many years ago as a house specialty from the restaurant at Atlanta’s World Trade Center. Enjoy it on St. Paddy’s Day, and when the holidays roll 'round again, you can bottle it and delight your friends.