The Recipe
Sarah's Scalloped Potatoes
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe came from a family cookbook. I have made it as is, and also without the cheese but adding a bit more milk. Both ways have worked out great! Another variation, is to halve the amount of potatoes, and make up the rest of the vegetables with baby carrots and snow peas.
INGREDIENTS
- 1 can cream of chicken soup, mushroom or 1 can celery soup
- 1/2 can milk
- 1 dash pepper
- 4 cups potatoes, thinly sliced
- 1/2 cup onion, thinly sliced
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon butter
DIRECTIONS
NUTRITION
| Calories | 716 | 36% | |
| Cholesterol | 99 | 33% | |
| Carbohydrates | 72 | 26% | |
| Fat | 37 | 47% | |
| Protein | 27 | 54% |
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