War Eagle Bean Palace Pecan Cobbler

INGREDIENTS

• 2 1/2 cups light corn syrup
• 2 1/2 cups granulated sugar
• 1/3 cup butter, melted
• 1 tablespoon vanilla extract
• 5 eggs, slightly beaten
• 3 cups pecans, coarsely chopped
• 1 cup oat flour (1 cup regular oatmeal processed to a fine powder)
• 1 cup unbleached flour (all-purpose flour will work)
• 1/2 cup butter
• 1/4 teaspoon salt
• 1/4-1/2 cup cold water