The Recipe
Ultimate Lemon Pound Cake
COOK TIME : 2 hoursPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
Here is another one of those 'triple lemon' pound cakes, & this recipe comes from the 2001 cookbook, Luscious Lemon Desserts. Be sure to read carefully both the ingredients list & directions before starting anything!
INGREDIENTS
- 3 1/2 cups cake flour, sifted (NOT self-rising)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups unsalted butter, room temperature
- 2 1/4 cups granulated sugar
- 6 large eggs
- 1 cup whole milk
- 1 tablespoon lemon zest, finely grated
- 1 teaspoon lemon extract
- 1 teaspoon pure vanilla extract
- 1/2 cup granulated sugar (Yes, this much more!)
- 2 teaspoons lemon zest, finely grated (Yes, this much more!)
- 1/2 cup lemon juice, freshly squeezed
DIRECTIONS
NUTRITION
Calories | 579 | 29% | |
Cholesterol | 169 | 56% | |
Carbohydrates | 79 | 29% | |
Fat | 27 | 34% | |
Protein | 7 | 15% |
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