The Recipe
Lemon and artichoke soup
COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200ml/8fl oz boiling water
- ½ chicken stock
- 1 lemon
- 1 shallot
- 25g/1oz butter
- 5 Jerusalem artichokes
- 4 parsley
- salt and freshly ground black pepper
- , to drizzle olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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