Rachael Ray Lemon Chicken (30 Minute Meals)

INGREDIENTS

• 1 1/2 lbs chicken breasts or 1 1/2 lbs chicken tenders, cut into chunks
• 1/4 cup unbleached all-purpose flour
• coarse salt
• 2 tablespoons wok oil (preferred brand House of Tsang) or 2 tablespoons vegetable oil, 2 turns of the pan (preferred brand House of Tsang)
• 1 tablespoon white vinegar (a splash) or 1 tablespoon rice wine vinegar (a splash)
• 1/2 cup chicken broth or 1/2 cup stock
• 8 ounces prepared lemon curd (1 cup)
• 1/4 cup hot water
• 1 lemon, zest of
• 2 scallions, thinly sliced or 20 stalks fresh chives, finely chopped