The Recipe
Red Chili Sauce (To Be Used With Traditional Tamales)
COOK TIME : 35 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
This is the recipe I use to make Traditional Tamales (Pork). For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.
INGREDIENTS
- 15 large dried chilies (such as Anaheim, New Mexico, California, or pasilla)
- 4 -5 garlic cloves
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 2 teaspoons all-purpose flour
- 2 teaspoons olive oil or 2 teaspoons melted shortening
DIRECTIONS
NUTRITION
| Calories | 40 | 2% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 4 | 1% | |
| Fat | 3 | 3% | |
| Protein | 1 | 1% |
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