The Recipe
Pumpkin, rum and raisin ice cream
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 225g/8oz thick pumpkin
- 100g/3½oz icing sugar
- 1 tsp each ground cinnamon
- half a lemon
- 250ml/8¾oz evaporated milk
- 284ml/13½fl oz pot double cream
- 50ml/1¾fl oz rum
- 75g/2½oz raisins
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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