Grilled Sirloin Steak (Colombian Churrasco)

Description

In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. In Colombia is made from sirloin (my grocery calls it London Broil cut) and is about 1 to 1 1/2 inch thick. It's marinated in chimichurri sauce then grilled or broiled.

Ingredients

• 1 1/2 teaspoons salt (to taste)
• 1 bunch fresh parsley, about 2 cups leaves
• 1 cup olive oil
• 1 teaspoon black pepper (to taste)
• 1/4 cup red wine vinegar (to taste)
• 2 lbs top sirloin steaks
• 3 tablespoons water
• 4 garlic cloves, minced

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• Prep Time
• 0 hours 30 minutes
• Cook Time
• 0 hours 20 minutes
• Yield
• Serves: 4-6