The Recipe
Grilled Sirloin Steak (Colombian Churrasco)
COOK TIME : 20 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. In Colombia is made from sirloin (my grocery calls it London Broil cut) and is about 1 to 1 1/2 inch thick. It's marinated in chimichurri sauce then grilled or broiled.
INGREDIENTS
- 2 lbs top sirloin steaks
- 1 bunch fresh parsley, about 2 cups leaves
- 4 garlic cloves, minced
- 1 cup olive oil
- 1/4 cup red wine vinegar (to taste)
- 3 tablespoons water
- 1 1/2 teaspoons salt (to taste)
- 1 teaspoon black pepper (to taste)
DIRECTIONS
NUTRITION
| Calories | 1,231 | 62% | |
| Cholesterol | 222 | 74% | |
| Carbohydrates | 3 | 1% | |
| Fat | 106 | 136% | |
| Protein | 65 | 129% |
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