The Recipe
Green (Un-Ripe) Tomato Salsa for Canning
COOK TIME : an hourPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.
INGREDIENTS
- 5 lbs green tomatoes, chopped small (as you prefer for salsa)
- 6 yellow onions, chopped (4 cups)
- 3 jalapenos, chopped with seeds (1/2 cup)
- 4 large red bell peppers, chopped (2 cups)
- 6 garlic cloves, minced
- 1 cup fresh cilantro, chopped
- 1 cup lime juice
- 1/2 cup vinegar
- 1 tablespoon salt
- 1/2 tablespoon cumin
- 1 tablespoon dried oregano leaves
- 2 teaspoons pepper
- 1/4 teaspoon cayenne (optional, to taste)
- 1 -2 teaspoon sugar
DIRECTIONS
NUTRITION
Calories | 146 | 7% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 32 | 12% | |
Fat | 1 | 1% | |
Protein | 6 | 11% |
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