The Recipe

Julia's Potato Salad

Name: Julia's Potato Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: Serves:Â 6
Ingredients: 2 lbs large yukon gold potatoes; 2 tablespoons cider vinegar; 1/3 cup potato water; 1/3 cup onion, finely chopped; 1/2 cup celery or 1/2 cup peas, finely chopped; 3 slices bacon, crumbled; 3 tablespoons sweet pickle relish, finely chopped; 2 hard-boiled eggs, peeled and sliced thin; 3 tablespoons fresh chives (including a bit of their tender green) or 3 tablespoons scallions, finely chopped (including a bit of their tender green); salt, to taste; fresh ground white pepper, to taste; 1 cup mayonnaise, homemade if possible; sour cream (optional)

COOK TIME : 12 minutesPREP TIME : 15 minutes

From Food.com

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Ingredients

DESCRIPTION

This is a recipe by Julia Child. I'm always asked to bring this potato salad to all summer get togethers. One friend says that she can't eat any other potato salad, because she just keeps thinking about mine. I use 3/4 mayo and 1/4 sour cream.

INGREDIENTS

2 lbs large yukon gold potatoes
2 tablespoons cider vinegar
1/3 cup potato water
1/3 cup onion, finely chopped
1/2 cup celery or 1/2 cup peas, finely chopped
3 slices bacon, crumbled
3 tablespoons sweet pickle relish, finely chopped
2 hard-boiled eggs, peeled and sliced thin
3 tablespoons fresh chives (including a bit of their tender green) or 3 tablespoons scallions, finely chopped (including a bit of their tender green)
salt, to taste
fresh ground white pepper, to taste
1 cup mayonnaise, homemade if possible
sour cream (optional)