The Recipe
Polish Sausage and Cabbage Soup/Crock Pot
COOK TIME : 10 hoursPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
For all of us Crock pot lovers...who like to come home from work...with dinner waiting! I have not tried this yet, posted for Zaar World Tour 2005
INGREDIENTS
- 2 cups potatoes, cubed and peeled
- 4 cups cabbage and carrot coleslaw mix (packaged)
- 1 large onion, chopped
- 2 teaspoons caraway seeds, crushed
- 1 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
- 4 cups fat free chicken broth
DIRECTIONS
NUTRITION
| Calories | 301 | 15% | |
| Cholesterol | 53 | 18% | |
| Carbohydrates | 13 | 5% | |
| Fat | 22 | 28% | |
| Protein | 12 | 25% |
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