The Recipe
Panzanella (Tuscan tomato and bread salad)
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 5 handfuls chunks of stale sourdough or other bread
- and freshly ground saltblack pepper
- 7 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 medium-sized cucumber
- 1 medium-sized red onion
- 6 vine tomatoes
- 3 garlic
- handful torn basil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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