The Recipe
Gorgonzola, Almond and Pear Roasted Brussel Sprouts
COOK TIME : a few secondsPREP TIME : a few seconds
From Picky Palate
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 tablespoons extra virgin olive oil
- 1 pound brussel sprouts, halved
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh minced garlic
- 2 tablespoons sliced almonds
- 2 tablespoons dried pear chunks (or other dried fruit of your choice)
- 2-3 tablespoons gorgonzola
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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