Shanghai Tofu and Peanut Salad

INGREDIENTS

• 1 (1 lb) package medium firm tofu
• salad oil
• 3/4 lb bean sprouts
• 1 medium cucumber
• 1 cup shredded carrot
• 3 green onions, thinly sliced (including tops)
• 3/4 cup coarsely chopped salted peanuts
• fresh coriander sprig (cilantro)
• green onion, sliced diagonally into 1/4 inch pieces
• 1/4 cup white wine vinegar
• 2 tablespoons sugar
• 2 tablespoons salad oil
• 1 tablespoon soy sauce
• 1 1/2 teaspoons sesame oil
• 3/4 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)